May 2011
Mizuna salad, Tuna tartare with wild water cress, Ankimo, Fiddle heads salad
Tuesday, May 24, 2011
This
week, we are having these specials below:
1. Mizuna salad
Local organic Mizuna green salad tossed with pinapple yuzu dressing
2. Tuna tartare with local wild water cress
3. Ankimo
Locally caught monk fish liver pate steamed and served with Ponzu dressing
4. Fiddle heads goma-ae salad
Blanched fiddle heads tossed with goma-ae dressing which consists of sesame seeds, soy and sugar.
These are subject to run out so please come and try as soon!
Foragers are bringing local wild greens like water cress, wild onions, fiddle heads etc,,,,, so we are making specials as they come.
I look forward to having you at the restaurant!
Keiko
Note: Sometime in June, we are getting local baby herrings, whelks, moonsnales etc,,,, so I will keep you in posted with the blog. Keep checking out!
1. Mizuna salad
Local organic Mizuna green salad tossed with pinapple yuzu dressing
2. Tuna tartare with local wild water cress
3. Ankimo
Locally caught monk fish liver pate steamed and served with Ponzu dressing
4. Fiddle heads goma-ae salad
Blanched fiddle heads tossed with goma-ae dressing which consists of sesame seeds, soy and sugar.
These are subject to run out so please come and try as soon!
Foragers are bringing local wild greens like water cress, wild onions, fiddle heads etc,,,,, so we are making specials as they come.
I look forward to having you at the restaurant!
Keiko
Note: Sometime in June, we are getting local baby herrings, whelks, moonsnales etc,,,, so I will keep you in posted with the blog. Keep checking out!