SALADS
and APPETIZERS
HOUSE
SALAD locally grown greens topped
with wakame, cucumber, carrot,
& daikon, with Suzuki's fresh ginger dressing on
the side $850
AVOCADO
SALAD with wakame & cucumber,
miso dressing $7
GOMA-AE
blanched
spinach and carrot with soy/mirin/sesame
dressing $6
OHITASHI
blanched
spinach, miso sesame dressing $6
SUNOMONO
wakame,
cucumber, Maine crabmeat, & fresh lemon amazu
sauce $750
UZAKU
broiled eel,
wakame and cucumber with our special ponzu sauce
$7
TAKOSU
boiled octopus,
wakame and cucumber with our own ponzu sauce
$7
EDAMAME
fresh soybeans
boiled and served in the pods $350
GYOZA
our own pork
dumplings, steamed to order $8
SHUMAI
our own ama ebi
(Maine shrimp) dumplings, steamed to order
$950
MISO
SOUP made with kelp dashi
$3
SASHIMI
simply
slices of fine fish, considered by Japanese as the most
elegant food
Raw
fish:
MAGURO
tuna
$8
HAMACHI
yellowtail
$12
SAKE
salmon
$8
HOTATE
scallop
$7
AMA-EBI
Maine "sweet"
shrimp $6
Cooked
fish:
TAKO
octopus
$6
NIGIRI
Japan's
favorite form of sushi, fish or vegetables on an oval
of rice, 2 ea.
Raw
fish:
MAGURO
tuna
$6
SAKE
salmon
$5
HAMACHI
yellowtail
$7
HOTATE
scallop
$6
AMA-EBI
local Maine
"sweet" shrimp $4
TOBIKO
flying fish roe
$4, mixed with wasabi $5
TOBIKO
and UZURA flying fish roe with quail
egg $6
Cooked
fish:
TAKO
octopus
$5
EBI
shrimp
$5
LOBSTER
(m/p)
UNAGI
broiled
eel $5
MAINE
CRAB $5
Vegetable:
AVOCADO
$3
SHIITAKE
$4
ASPARAGUS
$3
INARI
sweet tofu
pouch $3
MAKI
(SUSHI
ROLLS)
Raw
fish:
TEKKA
tuna
$5
TUNA AND
AVOCADO $8
BREAKWATER
ROLL salmon, avocado,
cucumber $7
(with
tobiko $8)
HAMACHI
AND SCALLION $10
SPICY
HAMACHI $10
SPICY
TUNA with cucumber,
scallion $8
SPICY
TUNA AND AVOCADO $8
SPICY
SALMON with avocado
$7
SPICY
SCALLOP $8
KEIKO'S
FAVORITE tuna, cucumber, tobiko,
scallion and spicy sauce $9
Cooked
fish:
ROCKLAND
ROLL Local crabmeat with
avocado, wasabi mayo & tobiko $9
CALIFORNIA
crab stick,
cucumber & avocado $5
(with
tobiko $6)
EEL
with
avocado $7
EEL
with
cucumber $7
SHRIMP
with
avocado $7
SHRIMP
with
cucumber $7
SPICY
SHRIMP with cucumber
$7
MAINE
CRAB MEAT with avocado
$8
LOBSTER
with cucumber,
lettuce & avocado (seasonal,
m/p)
Vegetable:
KAPPA
cucumber
$4
AVOCADO
$4
KANPYO
Japanese
gourd $4
UME-KYU
ume plum paste
and cucumber $4
UME-SHISO
ume plum paste
and Japanese mint $4
NATTO
fermented
soybeans (an acquired taste!) $4
OSHINKO
Japanese
pickles $4
VEG
CALIFORNIA avocado and cucumber
$5
YOUR
SPECIAL VEG choose any two or three
ingredients: *shiitake *cucumber
*carrot *avocado *scallion *asparagus *spinach
$5
VEGGIE
FUTOMAKI carrot, spinach, kanpyo,
cucumber, shiitake $6
TEMAKI
(HAND
ROLLS)
Sushi rolled in an
easy-to-eat cone, popular in Japan.
Choose from the sushi rolls
list above, price $1 less. Temaki
specials:
DYNAMITE
crab, tobiko,
scallion, lettuce and mayo $6
SPICY
CALIFORNIA crab stick and
avocado $5
(with
tobiko $6)
AMA-GASU
ama ebi (Maine
shrimp), asparagus, lemon wasabi mayo
$5
Suzuki's
Hot Dinner Entrees:
MUSHIMONO
DONBURI
Japan's elegant steamed
dishes, with fresh vegetables over a large bowl of rice
SALMON
PONZU with fresh ground daikon
ponzu dipping sauce $17
AMA-EBI
CAKES Maine shrimp with bonito
dashi silver sauce $15
CRAB
CAKES Maine crab with bonito
dashi silver sauce $18
CHICKEN
TERIYAKI with our own teriyaki
sauce $14
NOODLES
a large
bowl of thick UDON (wheat) or whole-grain SOBA
(buckwheat) noodles
(In Japan we slurp the
noodles quickly to enjoy their firm
texture)
KITSUNE
crabstick,
spinach, sweet tofu and scallions in bonito dashi
broth $11
TORI-NANBA
teriyaki
marinated chicken and scallions in bonito dashi
broth $14
AMA-EBI
Maine shrimp
with shiitake, wakame and scallions in a kelp dashi
broth $15
VEGETARIAN
wakame,
shiitake and scallions in kelp dashi broth
$12
