SALADS
and APPETIZERS
HOUSE
SALAD locally
grown greens topped with wakame, cucumber, carrot,
& daikon, with Suzuki's fresh ginger dressing on
the side $850
AVOCADO
SALAD with
wakame & cucumber, miso dressing
$7
GOMA-AE
blanched
spinach and carrot with soy/mirin/sesame
dressing $650
SUNOMONO
wakame,
cucumber, Maine crabmeat, & fresh lemon amazu
sauce $8
UZAKU
broiled
eel, wakame and cucumber with our special ponzu
sauce $8
TAKOSU
boiled
octopus, wakame and cucumber with our own ponzu
sauce $8
EDAMAME
fresh
soybeans boiled and served in the pods
$4
GYOZA
dumplings
we make with local pork, steamed to order
$850
SHUMAI
our
own ama ebi (Maine shrimp) dumplings, steamed to
order $950
MISO
SOUP made
with bonito and kelp dashi $4
OYSTERS
(6)
on the half shell - ask what local variety we are
serving $14
SASHIMI
simply
slices of fine fish, considered by Japanese as the most
elegant food
Raw
fish:
MAGURO
tuna
$9
HAMACHI
yellowtail
$12
SAKE
salmon
$8
HOTATE
scallop
$8
AMA-EBI
Maine
"sweet" shrimp $7
Cooked
fish:
TAKO
octopus
$7
NIGIRI
Japan's
favorite form of sushi, fish or vegetables on an oval
of rice, 2 ea.
Raw
fish:
MAGURO
tuna
$6
SAKE
salmon
$5
HAMACHI
yellowtail
$7
HOTATE
scallop
$6
AMA-EBI
local
Maine "sweet" shrimp $5
TOBIKO
flying
fish roe $4, mixed with wasabi $5
TOBIKO
and UZURA flying
fish roe with quail egg $6
Cooked
fish:
TAKO
octopus
$5
EBI
shrimp
$5
UNAGI
broiled
eel $5
MAINE
CRAB $5
Vegetable:
AVOCADO
$4
SHIITAKE
$4
ASPARAGUS
$4
INARI
sweet
tofu pouch $3
MAKI
(SUSHI ROLLS)
Raw
fish:
TEKKA
tuna
$6
TUNA
AND AVOCADO $9
BREAKWATER
ROLL salmon,
avocado, cucumber $8
HAMACHI
AND SCALLION $12
SPICY
HAMACHI $12
SPICY
TUNA with
cucumber, scallion $9
SPICY
TUNA AND AVOCADO $9
SPICY
SALMON with
avocado $8
SPICY
SCALLOP $9
KEIKO'S
FAVORITE tuna,
cucumber, tobiko, scallion and spicy sauce
$950
Cooked
fish:
ROCKLAND
ROLL Local
crabmeat with avocado, wasabi mayo & tobiko
$10
CALIFORNIA
crab
stick, cucumber & avocado $6
EEL
with
avocado $7
EEL
with
cucumber $7
SHRIMP
with
avocado $7
SHRIMP
with
cucumber $7
SPICY
SHRIMP with
cucumber $7
MAINE
CRAB MEAT with
avocado $9
Vegetable:
KAPPA
cucumber
$5
AVOCADO
$5
KANPYO
Japanese
gourd $5
UME-KYU
ume
plum paste and cucumber $5
UME-SHISO
ume
plum paste and Japanese mint $5
NATTO
fermented
soybeans (an acquired taste!) $5
OSHINKO
Japanese
pickles $5
VEG
CALIFORNIA avocado
and cucumber $6
YOUR
SPECIAL VEG choose
any two or three ingredients: *shiitake *cucumber
*carrot *avocado *scallion *asparagus *spinach
$6
VEGGIE
FUTOMAKI carrot,
spinach, kanpyo, cucumber, shiitake $7
TEMAKI
(HAND ROLLS)
Sushi
rolled in an easy-to-eat cone, popular in Japan.
Choose
from the sushi rolls list above, price $1 less. Temaki
specials:
DYNAMITE
crab,
tobiko, scallion, lettuce and mayo $6
SPICY
CALIFORNIA crab
stick and avocado $5
(with
tobiko $6)
AMA-GASU
ama
ebi (Maine shrimp), asparagus, lemon wasabi mayo
$6
SUSHI
ASSORTMENTS
Traditional
Assortment
Seven
kinds of nigiri and one tekka roll $21
Vegetarian
Assortment
Same
as traditional assortment, with all vegetable sushi $19
Special
Omakase Assortment
Keiko's
selection of her best sushi and sashimi, a grand meal
for sushi aficionados $30
for one / $56 for two
Suzuki's
Hot Dinner Entrees:
MUSHIMONO
DONBURI
Japan's
elegant steamed dishes, with fresh vegetables over a
large bowl of rice
SALMON
PONZU with
fresh ground daikon ponzu dipping sauce
$19
AMA-EBI
CAKES Maine
shrimp with bonito dashi silver sauce
$18
CRAB
CAKES Maine
crab with bonito dashi silver sauce $20
CHICKEN
TERIYAKI with
our own teriyaki sauce $16
NOODLES
a
large bowl of thick UDON (wheat) or whole-grain SOBA
(buckwheat) noodles
(In
Japan we slurp the noodles quickly to enjoy their firm
texture)
KITSUNE
crabstick,
spinach, sweet tofu and scallions in bonito dashi
broth $13
TORI-NANBA
teriyaki
marinated chicken and scallions in bonito dashi
broth $15
AMA-EBI
Maine
shrimp with shiitake, wakame and scallions in a kelp
dashi broth $16
VEGETARIAN
wakame,
shiitake and scallions in kelp dashi broth
$13
OYSTER
local
oysters (6) with daikon and scallions in bonito dashi
broth $24
OMAKASE
SEAFOOD chef's
choice of fish & shellfish, vegetables
$19
