SALADS and APPETIZERS
HOUSE SALAD locally grown greens topped with wakame, cucumber, carrot,
& daikon, with Suzuki's fresh ginger dressing on the side
$850
AVOCADO SALAD with wakame & cucumber, miso dressing $7
GOMA-AE blanched spinach and carrot with soy/mirin/sesame dressing $6
OHITASHI blanched spinach, miso sesame dressing $6
SUNOMONO wakame, cucumber, Maine crabmeat, & fresh lemon amazu sauce $750
UZAKU broiled eel, wakame and cucumber with our special ponzu sauce $7
TAKOSU boiled octopus, wakame and cucumber with our own ponzu sauce $7
EDAMAME fresh soybeans boiled and served in the pods $350
GYOZA our own pork dumplings, steamed to order $8
SHUMAI our own ama ebi (Maine shrimp) dumplings, steamed to order $950
MISO SOUP made with kelp dashi $3

SASHIMI
simply slices of fine fish, considered by Japanese as the most elegant food
Raw fish:
MAGURO tuna $8
HAMACHI yellowtail $12
SAKE salmon $8
HOTATE scallop $7
AMA-EBI Maine "sweet" shrimp $6
Cooked fish:
TAKO octopus $6

NIGIRI
Japan's favorite form of sushi, fish or vegetables on an oval of rice, 2 ea.
Raw fish:
MAGURO tuna $6
SAKE salmon $5
HAMACHI yellowtail $7
HOTATE scallop $6
AMA-EBI local Maine "sweet" shrimp $4
TOBIKO flying fish roe $4, mixed with wasabi $5
TOBIKO and UZURA flying fish roe with quail egg $6
Cooked fish:
TAKO octopus $5
EBI shrimp $5
LOBSTER (m/p)
UNAGI broiled eel $5
MAINE CRAB $5
Vegetable:
AVOCADO $3
SHIITAKE $4
ASPARAGUS $3
INARI sweet tofu pouch $3

MAKI (SUSHI ROLLS)
Raw fish:
TEKKA tuna $5
TUNA AND AVOCADO $8
BREAKWATER ROLL salmon, avocado, cucumber $7 (with tobiko $8)
HAMACHI AND SCALLION $10
SPICY HAMACHI $10
SPICY TUNA with cucumber, scallion $8
SPICY TUNA AND AVOCADO $8
SPICY SALMON with avocado $7
SPICY SCALLOP $8
KEIKO'S FAVORITE tuna, cucumber, tobiko, scallion and spicy sauce $9
Cooked fish:
ROCKLAND ROLL Local crabmeat with avocado, wasabi mayo & tobiko $9
CALIFORNIA crab stick, cucumber & avocado $5 (with tobiko $6)
EEL with avocado $7
EEL with cucumber $7
SHRIMP with avocado $7
SHRIMP with cucumber $7
SPICY SHRIMP with cucumber $7
MAINE CRAB MEAT with avocado $8
LOBSTER with cucumber, lettuce & avocado (seasonal, m/p)
Vegetable:
KAPPA cucumber $4
AVOCADO $4
KANPYO Japanese gourd $4
UME-KYU ume plum paste and cucumber $4
UME-SHISO ume plum paste and Japanese mint $4
NATTO fermented soybeans (an acquired taste!) $4
OSHINKO Japanese pickles $4
VEG CALIFORNIA avocado and cucumber $5
YOUR SPECIAL VEG choose any two or three ingredients: *shiitake *cucumber
*carrot *avocado *scallion *asparagus *spinach
$5
VEGGIE FUTOMAKI carrot, spinach, kanpyo, cucumber, shiitake $6


TEMAKI (HAND ROLLS)
Sushi rolled in an easy-to-eat cone, popular in Japan.
Choose from the sushi rolls list above, price $1 less. Temaki specials:
DYNAMITE crab, tobiko, scallion, lettuce and mayo $6
SPICY CALIFORNIA crab stick and avocado $5 (with tobiko $6)
AMA-GASU ama ebi (Maine shrimp), asparagus, lemon wasabi mayo $5

Suzuki's Hot Dinner Entrees:

MUSHIMONO DONBURI
Japan's elegant steamed dishes, with fresh vegetables over a large bowl of rice
SALMON PONZU with fresh ground daikon ponzu dipping sauce $17
AMA-EBI CAKES Maine shrimp with bonito dashi silver sauce $15
CRAB CAKES Maine crab with bonito dashi silver sauce $18
CHICKEN TERIYAKI with our own teriyaki sauce $14
NOODLES
a large bowl of thick UDON (wheat) or whole-grain SOBA (buckwheat) noodles
(In Japan we slurp the noodles quickly to enjoy their firm texture)
KITSUNE crabstick, spinach, sweet tofu and scallions in bonito dashi broth $11
TORI-NANBA teriyaki marinated chicken and scallions in bonito dashi broth $14
AMA-EBI Maine shrimp with shiitake, wakame and scallions in a kelp dashi broth $15
VEGETARIAN wakame, shiitake and scallions in kelp dashi broth $12