SALADS and APPETIZERS
HOUSE SALAD locally grown greens topped with wakame, cucumber, carrot,
& daikon, with Suzuki's fresh ginger dressing on the side
$850
AVOCADO SALAD with wakame & cucumber, miso dressing $7
GOMA-AE blanched spinach and carrot with soy/mirin/sesame dressing $650
SUNOMONO wakame, cucumber, Maine crabmeat, & fresh lemon amazu sauce $8
UZAKU broiled eel, wakame and cucumber with our special ponzu sauce $8
TAKOSU boiled octopus, wakame and cucumber with our own ponzu sauce $8
EDAMAME fresh soybeans boiled and served in the pods $4
GYOZA dumplings we make with local pork, steamed to order $850
SHUMAI our own ama ebi (Maine shrimp) dumplings, steamed to order $950
MISO SOUP made with bonito and kelp dashi $4
OYSTERS (6) on the half shell - ask what local variety we are serving $14

SASHIMI
simply slices of fine fish, considered by Japanese as the most elegant food
Raw fish:
MAGURO tuna $9
HAMACHI yellowtail $12
SAKE salmon $8
HOTATE scallop $8
AMA-EBI Maine "sweet" shrimp $7
Cooked fish:
TAKO octopus $7

NIGIRI
Japan's favorite form of sushi, fish or vegetables on an oval of rice, 2 ea.
Raw fish:
MAGURO tuna $6
SAKE salmon $5
HAMACHI yellowtail $7
HOTATE scallop $6
AMA-EBI local Maine "sweet" shrimp $5
TOBIKO flying fish roe $4, mixed with wasabi $5
TOBIKO and UZURA flying fish roe with quail egg $6
Cooked fish:
TAKO octopus $5
EBI shrimp $5
UNAGI broiled eel $5
MAINE CRAB $5
Vegetable:
AVOCADO $4
SHIITAKE $4
ASPARAGUS $4
INARI sweet tofu pouch $3

MAKI (SUSHI ROLLS)
Raw fish:
TEKKA tuna $6
TUNA AND AVOCADO $9
BREAKWATER ROLL salmon, avocado, cucumber $8
HAMACHI AND SCALLION $12
SPICY HAMACHI $12
SPICY TUNA with cucumber, scallion $9
SPICY TUNA AND AVOCADO $9
SPICY SALMON with avocado $8
SPICY SCALLOP $9
KEIKO'S FAVORITE tuna, cucumber, tobiko, scallion and spicy sauce $950
Cooked fish:
ROCKLAND ROLL Local crabmeat with avocado, wasabi mayo & tobiko $10
CALIFORNIA crab stick, cucumber & avocado $6
EEL with avocado $7
EEL with cucumber $7
SHRIMP with avocado $7
SHRIMP with cucumber $7
SPICY SHRIMP with cucumber $7
MAINE CRAB MEAT with avocado $9
Vegetable:
KAPPA cucumber $5
AVOCADO $5
KANPYO Japanese gourd $5
UME-KYU ume plum paste and cucumber $5
UME-SHISO ume plum paste and Japanese mint $5
NATTO fermented soybeans (an acquired taste!) $5
OSHINKO Japanese pickles $5
VEG CALIFORNIA avocado and cucumber $6
YOUR SPECIAL VEG choose any two or three ingredients: *shiitake *cucumber
*carrot *avocado *scallion *asparagus *spinach
$6
VEGGIE FUTOMAKI carrot, spinach, kanpyo, cucumber, shiitake $7


TEMAKI (HAND ROLLS)
Sushi rolled in an easy-to-eat cone, popular in Japan.
Choose from the sushi rolls list above, price $1 less. Temaki specials:
DYNAMITE crab, tobiko, scallion, lettuce and mayo $6
SPICY CALIFORNIA crab stick and avocado $5 (with tobiko $6)
AMA-GASU ama ebi (Maine shrimp), asparagus, lemon wasabi mayo $6

SUSHI ASSORTMENTS
Traditional Assortment
Seven kinds of nigiri and one tekka roll $21
Vegetarian Assortment
Same as traditional assortment, with all vegetable sushi $19
Special Omakase Assortment
Keiko's selection of her best sushi and sashimi, a grand meal for sushi aficionados $30 for one / $56 for two

Suzuki's Hot Dinner Entrees:

MUSHIMONO DONBURI
Japan's elegant steamed dishes, with fresh vegetables over a large bowl of rice
SALMON PONZU with fresh ground daikon ponzu dipping sauce $19
AMA-EBI CAKES Maine shrimp with bonito dashi silver sauce $18
CRAB CAKES Maine crab with bonito dashi silver sauce $20
CHICKEN TERIYAKI with our own teriyaki sauce $16
NOODLES
a large bowl of thick UDON (wheat) or whole-grain SOBA (buckwheat) noodles
(In Japan we slurp the noodles quickly to enjoy their firm texture)
KITSUNE crabstick, spinach, sweet tofu and scallions in bonito dashi broth $13
TORI-NANBA teriyaki marinated chicken and scallions in bonito dashi broth $15
AMA-EBI Maine shrimp with shiitake, wakame and scallions in a kelp dashi broth $16
VEGETARIAN wakame, shiitake and scallions in kelp dashi broth $13
OYSTER local oysters (6) with daikon and scallions in bonito dashi broth $24
OMAKASE SEAFOOD chef's choice of fish & shellfish, vegetables $19