HOUSE SALAD locally grown greens topped with wakame, cucumber, carrot & daikon, with Suzuki's fresh ginger dressing on the side $7
AVOCADO SALAD with wakame & cucumber, miso dressing $6
GOMA-AE blanched spinach and carrot with soy/mirin/sesame dressing $550
OHITASHI blanched spinach, miso sesame dressing $550
SUNOMONO wakame, cucumber, Maine crabmeat, & fresh lemon amazu sauce $750
UZAKU broiled eel, wakame and cucumber with our special ponzu sauce $6
TAKOSU boiled octopus, wakame and cucumber with our own ponzu sauce $7
EDAMAME fresh soybeans boiled and served in the pods $350
GYOZA our own pork dumplings, steamed to order $7
SHUMAI our own ama ebi (Maine shrimp) dumplings, steamed to order $850
MISO SOUP made with kelp dashi $3