SALADS
and APPETIZERS
HOUSE
SALAD locally grown
greens topped with wakame, cucumber, carrot,
& daikon, with Suzuki's fresh ginger dressing on
the side $850
AVOCADO
SALAD with wakame
& cucumber, miso dressing $7
SUNOMONO
wakame,
cucumber, Maine crabmeat, & fresh lemon amazu
sauce $8
UZAKU
broiled eel,
wakame and cucumber with our special ponzu sauce
$8
EDAMAME
fresh soybeans
boiled and served in the pods $4
GYOZA
dumplings we
make with local pork, steamed to order
$850
SHUMAI
our
own ama ebi (Maine shrimp) dumplings, steamed to
order $950
MISO
SOUP made with bonito
and kelp dashi $4
OYSTERS
(6)
on the half shell - ask what local variety we are
serving $14
SASHIMI
simply slices of
fine fish, considered by Japanese as the most elegant
food
Raw
fish:
MAGURO
tuna
$9
HAMACHI
yellowtail
$12
SAKE
salmon
$8
HOTATE
scallop
$8
AMA-EBI
Maine "sweet"
shrimp $7
NIGIRI
Japan's favorite
form of sushi, fish or vegetables on an oval of rice, 2
ea.
Raw
fish:
MAGURO
tuna
$6
SAKE
salmon
$5
HAMACHI
yellowtail
$7
HOTATE
scallop
$6
AMA-EBI
local Maine
"sweet" shrimp $5
TOBIKO
flying fish roe
$4, mixed with wasabi $5
TOBIKO
and UZURA flying fish roe
with quail egg $6
Cooked
fish:
EBI
shrimp
$5
UNAGI
broiled
eel $5
MAINE
CRAB $5
Vegetable:
AVOCADO
$4
SHIITAKE
$4
ASPARAGUS
$4
INARI
sweet tofu
pouch $3
MAKI
(SUSHI ROLLS)
Raw
fish:
TEKKA
tuna
$6
TUNA
AND AVOCADO $9
BREAKWATER
ROLL salmon, avocado,
cucumber $8
HAMACHI
AND SCALLION $12
SPICY
HAMACHI $12
SPICY
TUNA with cucumber,
scallion $9
SPICY
TUNA AND AVOCADO $9
SPICY
SALMON with
avocado $8
SPICY
SCALLOP $9
KEIKO'S
FAVORITE tuna, cucumber,
tobiko, scallion and spicy sauce $950
Cooked
fish:
ROCKLAND
ROLL Local crabmeat
with avocado, wasabi mayo & tobiko
$10
CALIFORNIA
crab
stick, cucumber & avocado $6
EEL
with
avocado $7
EEL
with
cucumber $7
SHRIMP
with
avocado $7
SHRIMP
with
cucumber $7
SPICY
SHRIMP with
cucumber $7
MAINE
CRAB MEAT with
avocado $9
Vegetable:
KAPPA
cucumber
$5
AVOCADO
$5
KANPYO
Japanese
gourd $5
UME-KYU
ume
plum paste and cucumber $5
UME-SHISO
ume
plum paste and Japanese mint $5
NATTO
fermented
soybeans (an acquired taste!) $5
OSHINKO
Japanese
pickles $5
VEG
CALIFORNIA avocado and
cucumber $6
YOUR
SPECIAL VEG choose any two
or three ingredients: *shiitake *cucumber
*carrot *avocado *scallion *asparagus *spinach
$6
VEGGIE
FUTOMAKI carrot, spinach,
kanpyo, cucumber, shiitake $7
TEMAKI
(HAND ROLLS)
Sushi
rolled in an easy-to-eat cone, popular in Japan.
Choose from the
sushi rolls list above, price $1 less. Temaki
specials:
DYNAMITE
crab, tobiko,
scallion, lettuce and mayo $6
SPICY
CALIFORNIA crab stick and
avocado $5
(with
tobiko $6)
AMA-GASU
ama
ebi (Maine shrimp), asparagus, lemon wasabi mayo
$6
SUSHI
ASSORTMENTS
Traditional
Assortment
Seven kinds of
nigiri and one tekka roll $21
Vegetarian
Assortment
Same as
traditional assortment, with all vegetable sushi $19
Special
Omakase Assortment
Keiko's selection of her best
sushi and sashimi, a grand meal for sushi
aficionados $30 for one / $56 for
two
Suzuki's
Hot Dinner Entrees:
MUSHIMONO
DONBURI
Japan's
elegant steamed dishes, with fresh vegetables over a
large bowl of rice
SALMON
PONZU with fresh
ground daikon ponzu dipping sauce $19
AMA-EBI
CAKES Maine shrimp
with bonito dashi silver sauce $18
CRAB
CAKES Maine crab with
bonito dashi silver sauce $20
CHICKEN
TERIYAKI with our own
teriyaki sauce $16
NOODLES
a large bowl of
thick UDON (wheat) or whole-grain SOBA (buckwheat)
noodles
(In Japan we
slurp the noodles quickly to enjoy their firm
texture)
KITSUNE
crabstick,
spinach, sweet tofu and scallions in bonito dashi
broth $13
TORI-NANBA
teriyaki
marinated chicken and scallions in bonito dashi
broth $15
AMA-EBI
Maine shrimp
with shiitake, wakame and scallions in a kelp dashi
broth $16
VEGETARIAN
wakame, shiitake
and scallions in kelp dashi broth $13
OYSTER
local oysters
(6) with daikon and scallions in bonito dashi
broth $24
OMAKASE
SEAFOOD chef's choice of
fish & shellfish, vegetables $19
