SAKE
We are proud to feature fine sakes imported from Japan.
Sake making is an ancient tradition that creates a
surprising variety of tastes. All these great sakes
wonderfully compliment our food.
Served
Hot:
small (180ml)
/large
(360ml)
Ozeki (California)
$5/9
Mizuno
Shirabe (Kyoto)
$14/26
Dry,
rounded, smooth with a clean finish, great with
sushi
Served
Cold:
carafe(360ml)
or bottle(720ml)
Momokawa
Asian Pear (Oregon)
$15/28
Soft
with fruit aroma, blends well with salads and pork
dumplings
Taruzake
(Ibaragi)
$20/34
Matured
slowly in AKITA cedar barrels, subtle aroma and flavor
of cedar
Mizuno
Shirabe (Kyoto)
$26/44
Dry,
rounded, smooth with a clean finish, great with
sushi
Yatsushika (Oita)
$46
Special
pure sake, rich aroma and big flavor, great with tuna
and lobster
Asamurasaki
(Ibaragi)
$43
Made
from ASAMURASAKI ancient rice naturally red, slightly
sweet and spicy
Matsuno
Midori (Kyoto)
$80
The
highest quality sake, creamy minerals, ricey earth
tones, crisp and dry
small bottle (300ml)
Ginjyo
(Fukuoka)
$11
Fresh
and a bit fruity flavor with a suppressed
sweetness
Yamada
Nishiki (Fukuoka)
$12
Dry
and smooth, made from YAMADANISHIKI rice, the best for
sake
Chokara
(Fukuoka)
$11
Very
dry rich body, light and smooth
Kurahibiki
(Ibaragi)
$37 (375ml)
Beautiful
match of rich flavor & melon aroma, refreshing-
Keiko's favorite!
