Menu

Due to local availability pricing subject to change

SALADS and APPETIZERS

HOUSE SALAD locally grown greens topped with wakame, cucumber, carrot,
& daikon, with Suzuki’s fresh ginger dressing on the side $14
AVOCADO SALAD with wakame & cucumber, miso dressing $8
SUNOMONO wakame, cucumber, Maine crabmeat, & fresh lemon amazu sauce $9
UZAKU broiled eel, wakame and cucumber with our special ponzu sauce $8
EDAMAME fresh soybeans boiled and served in the pods $6
GYOZA dumplings we make with local pork, steamed to order $11
MISO SOUP made with bonito and kelp dashi $6

SASHIMI
simply slices of fine fish, considered by Japanese as the most elegant food
Raw fish:
MAGURO tuna $11
HAMACHI yellowtail $15
SAKE salmon $9
HOTATE scallop $10
AMA-EBI Maine “sweet” shrimp $12          Sashimi Assortment (of above – may vary with availability) $18

NIGIRI
Japan’s favorite form of sushi, fish or vegetables on an oval of rice, 2 ea.
Raw fish:
MAGURO tuna $8
SAKE salmon $7
HAMACHI yellowtail $9
HOTATE scallop $7
AMA-EBI local Maine “sweet” shrimp $8
TOBIKO flying fish roe $5, mixed with wasabi $6
TOBIKO and UZURA flying fish roe with quail egg $7
Cooked fish:
EBI shrimp $6
UNAGI broiled eel $7
MAINE CRAB $7
Vegetable:
AVOCADO $4
SHIITAKE $4
ASPARAGUS $4
INARI sweet tofu pouch $4

EGG

Tomago 4$

MAKI (SUSHI ROLLS)
Raw fish:
TEKKA tuna $8
TUNA AND AVOCADO $11
BREAKWATER ROLL salmon, avocado, cucumber $9
HAMACHI AND SCALLION $13
SPICY HAMACHI $13
SPICY TUNA with cucumber, scallion $10
SPICY TUNA AND AVOCADO $11
SPICY SALMON with avocado $9
SPICY SCALLOP $11
KEIKO’S FAVORITE tuna, cucumber, tobiko, scallion and spicy sauce $12
Cooked fish:
ROCKLAND ROLL Local crabmeat with avocado, wasabi mayo & tobiko $13
CALIFORNIA crab stick, cucumber & avocado $7
EEL with avocado or cucumber $9
SHRIMP with avocado or cucumber $8
SPICY SHRIMP with cucumber $8
MAINE CRAB MEAT with avocado $12   DYNAMITE crab, tobiko, scallion, mayo 12$
Vegetable:
KAPPA cucumber $6
AVOCADO $6
KANPYO Japanese gourd $6
UME-KYU ume plum paste and cucumber $6
UME-SHISO ume plum paste and Japanese mint $6
NATTO fermented soybeans (an acquired taste!) $6
OSHINKO Japanese pickles $6
VEG CALIFORNIA avocado and cucumber $6
YOUR SPECIAL VEG choose any two or three ingredients: *shiitake *cucumber
*carrot *avocado *scallion *asparagus *spinach $7
VEGGIE FUTOMAKI carrot, spinach, kanpyo, cucumber, shiitake $8

TEMAKI (HAND ROLLS)
Sushi rolled in an easy-to-eat cone, popular in Japan.
Choose from the sushi rolls list above, price $1 less.

SUSHI ASSORTMENTS
Traditional Assortment
Seven kinds of nigiri and one tekka roll $23

Special Omakase Assortment
Keiko’s selection of her best sushi and sashimi, a grand meal for sushi aficionados $36 for one / $68 for two

Suzuki’s Hot Dinner Entrees:

MUSHIMONO DONBURI
Japan’s elegant steamed dishes, with fresh vegetables over a large bowl of rice
SALMON PONZU with fresh ground daikon ponzu dipping sauce $22
CRAB CAKES Maine crab with bonito dashi silver sauce $24
CHICKEN TERIYAKI with our own teriyaki sauce $18
NOODLES
a large bowl of thick UDON (wheat) or whole-grain SOBA (buckwheat) noodles
(In Japan we slurp the noodles quickly to enjoy their firm texture)
TORI-NANBA teriyaki marinated chicken and scallions in bonito dashi broth $16
SCALLOP NODDLES with shiitake, wakame and scallions in a kelp dashi broth $22
VEGETARIAN wakame, shiitake and scallions in kelp dashi broth $14
OMAKASE SEAFOOD chef’s choice of fish & shellfish, vegetables $23